From Down Under to the Big Apple, we are excited to host Chef Paul Donnelly from the acclaimed Chinese Tuxedo. Weaving his magic from Chinatown New York to Chinatown Singapore come 11th & 12th of April 2018.
Showcasing Signature dishes from his acclaimed restaurant in collaboration with Butcher Boy’s Chef Nicole, Chef Paul has designed a set menu of reimagines traditional and classic Chinese Banquet dishes.
Join us at Butcher Boy for this Spectacular two night event. This is a unique experience not to be missed.